Shad

Fish, american, cooked, dry heat

Fat 65%Protein 35%
Percent Calories

2 fillet of shad (Fish, american, cooked, dry heat) contains 726 Calories. The macronutrient breakdown is 0% carbs, 65% fat, and 35% protein. This is a good source of protein (112% of your Daily Value), potassium (30% of your Daily Value), and vitamin b6 (102% of your Daily Value).

Nutrition Facts

For 2 fillet of shad (288g)

NutrientValue%DV
Calories726
Fats51g 65%
Saturated fats
Trans fats
Cholesterol276mg 92%
Sodium187mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein63g
Calcium173mg 17%
Iron4mg 45%
Potassium1417mg 30%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 26%
Fluoride
Folate (B9)49μg 12%
Lycopene
Magnesium109mg 26%
Manganese0.2mg 7%
Niacin31mg 194%
Pantothenic acid2mg 50%
Phosphorus1005mg 144%
Retinol104μg
Riboflavin (B2)1mg 68%
Selenium135μg 245%
Theobromine
Thiamine1mg 44%
Vitamin A IU346IU
Vitamin A104μg 12%
Vitamin B120.4μg 17%
Vitamin B61mg 102%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 12%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine2g
Proline2g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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