SHAN BOMBAY BIRYANI

Ingredients

• Onions

  Raw

  2 ⅛ cup, chopped or 336g

• White rice

  Short-grain, raw

  750g

• Potato

  Flesh and skin, raw

  3 Potato medium or 639g

• Garlic powder

  Spices

  2 tbsp or 19g

• Ginger

  Spices, ground

  2 tbsp or 11g

• Plain yogurt

  Low fat, 12 grams protein per 8 ounce

  200g

• Butter

  Unsalted

  1 cup or 227g

• Shan Bombay Biryani Mix Masala

  6 serving (each serving 10g / 1 tbsp)

  6 Tablespoon or 600g

• Turkey, meat only

  All classes, raw

  1000g

Directions

1. Fry onions in hot oil until golden. Add tomatoes and fry until oil separates.
2. Add meat, garlic paste, ginger paste, yogurt, potatoes and Shan Special Bombay Biryani Mix. Stir fry for 10 minutes. Add water (Beef/Lamb 4 cups, Chicken 2 cups). Cover and cook on low heat until meat is tender. Then increase heat and stir fry until oil separates from gravy.
3. Separately: In 15 cups / 3 liters of boiling water, stir in tablespoons of Shan Salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly.
4. Spread half rice in pot and pour meat curry. Top with remaining rice. Cover pot and cook on low heat until rice is fully cooked (5-10 minutes). Mix before serving. Tips: For meat, use breast, ribs & shoulder cuts.