Shepards Pie

Ingredients

• Ground beef

  raw, lean, 95/5

  12 oz or 340g

• Cream of mushroom soup

  canned, condensed

  1 can (10.7 oz) or 303g

• Whole milk

  5 fl oz or 153g

• Mixed vegetables

  frozen, cooked, boiled, drained, unsalted

  2 cup or 364g

• Salt

  table

  1 tsp or 6g

• Black pepper

  ground

  1 tsp or 2g

• Four Cheese Mashed Potatoes

  Idahoan - Walmart

  4 servings or 112g

Directions

1. poke holes in the bottom of the pie crust with a fork to keep bubbles from forming. place on cookie sheet, bake in 350 deg oven for 5-10 minutes, until the crust starts to cook (per package directions).
2. brown beef, drain
3. prepare the mashed potatoes
4. mix soup, veggies, meat, milk, salt and pepper in a bowl
5. pour meat/veggie mixture into crust. Add potatoes to top.
6. Bake 350 deg F for approx 30 minutes (on a cookie sheet to catch overflow), or until bubbling and the crust is brown.