Sherry Vinaigrette

Fat 78%Carbs 21%
Percent Calories

1 serving of sherry vinaigrette contains 51 Calories. The macronutrient breakdown is 21% carbs, 78% fat, and 2% protein.

Ingredients

Directions

  1. Step 1 Finely dice shallot, stir in with vinegar, lemon juice, honey and mustard in a small bowl and let macerate for at least 15 minutes. Gradually whisk in oil (or blend in a food processor) Season to taste with salt and pepper.

Nutrition Facts

For 1 serving of sherry vinaigrette

NutrientValue%DV
Calories51
Fats5g 6%
Saturated fats1g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium31mg 1%
Carbs3g 1%
Net carbs2g
Fiber0.3g 1%
Sugar2g
Protein0.2g
Calcium5mg 0.5%
Iron0.1mg 2%
Potassium23mg 0.5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0.1μg
Beta carotene2μg
Caffeine0mg
Choline1mg 0.2%
Copper0mg 1%
Fluoride0.3μg
Folate (B9)2μg 0.4%
Lycopene0.1μg
Magnesium2mg 1%
Manganese0.1mg 4%
Niacin0mg 0.2%
Pantothenic acid0mg 0.3%
Phosphorus4mg 1%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU3IU
Vitamin A0.2μg 0%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 4%
Vitamin K4μg 3%
Zinc0mg 0.3%
Sugars
Sugar2g
Sucrose0g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0.1g
Starch0g
Fats
Saturated fats1g 3%
Monounsaturated fats3g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g