Shirataki Pad Thai

Ingredients

• Pasta Zero, Shirataki Fettuccine

  Nasoya

  198g

• Shallots

  Raw

  8 tbsp chopped or 80g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  6 medium or 90g

• Crushed red pepper flakes

  1 ½ tsp or 0.5g

• Garlic

  Raw

  1 tbsp or 9g

• Ginger root

  Raw

  1 tbsp or 6g

• Mung beans

  Mature seeds, sprouted, raw

  1 ½ cup or 156g

• Tofu

  Soft, prepared with calcium sulfate and magnesium chloride (nigari)

  ¾ cup, cubes or 186g

• Fresh cilantro

  Coriander leaves, raw

  2 tbsp or 2g

• Peanuts

  All types, raw

  2 tbsp or 18g

• Lime juice

  Raw

  2 tsp or 10g

• Sauce, hot chile, sriracha

  1 tsp or 5g

• Powdered Peanut Butter

  Peanut Butter & Co

  1 ½ Tbsp or 9g

• Tamarindo, Tamarind Pulp

  La Fe

  32g

• Water

  Plain, clean water

  1 cup or 237g

• Sweetener, herbal extract powder from Stevia leaf

  2 package or 2g

• Brown sugar

  ¼ cup unpacked or 36g

• Soy Sauce

  Less Sodium - Great Value

  5 tbsp or 75g

• Vegetarian Vegetable Bouillon Cubes

  Knorr

  1 serving or 5g

Directions

1. *Noodles* Drain the noodles and rinse thoroughly with hot water. Boil noodles for one minute and drain. Place in a wok or large pan over high heat and dry fry until water is dissolved. Set aside.
2. *Sauce* Soak the tamarind and bouillon in the boiling water for at least 15 minutes, mashing and whisking periodically. Strain through cheesecloth or force through a fine sieve, squeezing out as much liquid as possible. Discard the stems and seeds.
3. Add soy sauce, sugars, and peanut butter to the tamarind mixture. Whisk until sugars are dissolved and set aside.
4. *Stir fry pad thai* Place a wok or large pan over medium-high heat and spray with non-stick spray. Add shallots, the white parts of the green onions, and red pepper. Stir fry until shallots are tender, about 2-3 minutes.
5. Add garlic, ginger, and bean sprouts and sauté until fragrant, about another minute. Deglaze with a small amount of sauce if anything threatens to stick.
6. Add tofu and noodles, stir to combine breaking tofu into small pieces.
7. Add remaining sauce and green onions and stir to combine.
8. Garnish with cilantro and peanuts. Serve with Sriracha and lime wedges/juice.

Similar Foods

• Easy Pad Thai
• Lazy Pad Thai
• Paleo Pad Thai
• Easy Pad Thai Zoodles