Shortcake cake

Biscuit-type, prepared from recipe

Fat 37%Carbs 56%
Percent Calories

1 oz of shortcake cake (Biscuit-type, prepared from recipe) contains 98 Calories The macronutrient breakdown is 56% carbs, 37% fat, and 7% protein. This has a relatively high calorie density, with 346 Calories per 100g.

Nutrition Facts

For 1 oz of shortcake cake (28g)

NutrientValue%DV
Calories98
Fats4g 5%
Saturated fats1g 5%
Trans fats
Cholesterol1mg 0.3%
Sodium143mg 6%
Carbs14g 5%
Net carbs14g
Fiber
Sugar
Protein2g
Calcium58mg 6%
Iron1mg 9%
Potassium30mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)15μg 4%
Lycopene
Magnesium5mg 1%
Manganese0.1mg 4%
Niacin1mg 5%
Pantothenic acid0.1mg 1%
Phosphorus41mg 6%
Retinol5μg
Riboflavin (B2)0.1mg 6%
Selenium5μg 9%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU20IU
Vitamin A5μg 1%
Vitamin B120μg 1%
Vitamin B60mg 1%
Vitamin C0.1mg 0.1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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