Shortcake cake

Biscuit-type, prepared from recipe

Fat 37%Carbs 56%
Percent Calories

50 grams of shortcake cake (Biscuit-type, prepared from recipe) contains 173 Calories The macronutrient breakdown is 56% carbs, 37% fat, and 7% protein. This has a relatively high calorie density, with 346 Calories per 100g.

Nutrition Facts

For 50 grams of shortcake cake

NutrientValue%DV
Calories173
Fats7g 9%
Saturated fats2g 9%
Trans fats
Cholesterol2mg 0.5%
Sodium253mg 11%
Carbs24g 9%
Net carbs24g
Fiber
Sugar
Protein3g
Calcium103mg 10%
Iron1mg 16%
Potassium53mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)27μg 7%
Lycopene
Magnesium8mg 2%
Manganese0.2mg 7%
Niacin1mg 8%
Pantothenic acid0.1mg 2%
Phosphorus72mg 10%
Retinol9μg
Riboflavin (B2)0.1mg 10%
Selenium9μg 15%
Theobromine
Thiamine0.2mg 13%
Vitamin A IU36IU
Vitamin A9μg 1%
Vitamin B120μg 1%
Vitamin B60mg 1%
Vitamin C0.1mg 0.1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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