Shortcake cake

Biscuit-type, prepared from recipe

Fat 37%Carbs 56%
Percent Calories

2 oz of shortcake cake (Biscuit-type, prepared from recipe) contains 196 Calories The macronutrient breakdown is 56% carbs, 37% fat, and 7% protein. This has a relatively high calorie density, with 346 Calories per 100g.

Nutrition Facts

For 2 oz of shortcake cake (57g)

NutrientValue%DV
Calories196
Fats8g 10%
Saturated fats2g 11%
Trans fats
Cholesterol2mg 1%
Sodium287mg 12%
Carbs27g 10%
Net carbs27g
Fiber
Sugar
Protein3g
Calcium116mg 12%
Iron1mg 18%
Potassium60mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 5%
Fluoride
Folate (B9)30μg 8%
Lycopene
Magnesium9mg 2%
Manganese0.2mg 8%
Niacin1mg 9%
Pantothenic acid0.1mg 3%
Phosphorus81mg 12%
Retinol10μg
Riboflavin (B2)0.2mg 12%
Selenium10μg 18%
Theobromine
Thiamine0.2mg 15%
Vitamin A IU41IU
Vitamin A10μg 1%
Vitamin B120μg 2%
Vitamin B60mg 1%
Vitamin C0.1mg 0.1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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