Shortcake cake

Biscuit-type, prepared from recipe

Fat 37%Carbs 56%
Percent Calories

200 grams of shortcake cake (Biscuit-type, prepared from recipe) contains 692 Calories The macronutrient breakdown is 56% carbs, 37% fat, and 7% protein. This has a relatively high calorie density, with 346 Calories per 100g.

Nutrition Facts

For 200 grams of shortcake cake

NutrientValue%DV
Calories692
Fats28g 36%
Saturated fats8g 38%
Trans fats
Cholesterol6mg 2%
Sodium1012mg 44%
Carbs97g 35%
Net carbs97g
Fiber
Sugar
Protein12g
Calcium410mg 41%
Iron5mg 64%
Potassium212mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 17%
Fluoride
Folate (B9)106μg 27%
Lycopene
Magnesium32mg 8%
Manganese1mg 29%
Niacin5mg 32%
Pantothenic acid0.5mg 10%
Phosphorus286mg 41%
Retinol34μg
Riboflavin (B2)1mg 42%
Selenium34μg 62%
Theobromine
Thiamine1mg 52%
Vitamin A IU144IU
Vitamin A36μg 4%
Vitamin B120.1μg 6%
Vitamin B60.1mg 5%
Vitamin C0.4mg 0.4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 38%
Monounsaturated fats12g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.2g
Glutamic acid4g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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