Shredded Beef Tacos with Lime

Ingredients

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  ¼ cup or 56g

• Vinegar

  Cider

  2 tbsp or 30g

• Lime juice

  Raw

  2 tbsp or 30g

• Cumin

  Spices, cumin seed

  1 ½ tsp, ground or 5g

• Chili powder

  Spices

  1 ½ tsp or 4g

• Garlic

  Raw

  3 cloves, minced or 9g

• Beef chuck

  Clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw

  1 ½ lb or 680g

• Beef stock

  Soup, home-prepared

  1 cup or 240g

• Salt

  Table

  1 dash or 0.4g

Directions

1. Whisk together vegetable oil, vinegar, lime juice, cumin, chili powder, and garlic in a bowl and pour into a resealable plastic bag. Add the sliced beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 hours or overnight.
2. Bring beef to room temperature, about 20 minutes.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Transfer beef and lime juice marinade to a large baking dish. Add beef stock and cover baking dish with aluminum foil.
5. Bake in preheated oven until beef is very tender, about 2 1/2 hours. Allow meat to rest for 10 minutes before shredding with 2 forks. Drain and discard about 80% of liquid from meat and season with salt before serving.
6. Recipe by: CINDYLU35 (source: https://www.allrecipes.com/recipe/221881/shredded-beef-tacos-with-lime/)