Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese

Fat 63%Protein 33%
Percent Calories

1 cup of Kraft shredded low-moisture part-skim mozzarella cheese contains 360 Calories. The macronutrient breakdown is 5% carbs, 63% fat, and 33% protein. This is a good source of calcium (80% of your Daily Value).

Nutrition Facts

For 1 cup of Kraft shredded low-moisture part-skim mozzarella cheese

NutrientValue%DV
Calories360
Fats24g 31%
Saturated fats14g 70%
Trans fats0g
Cholesterol60mg 20%
Sodium600mg 26%
Carbs4g 1%
Net carbs0g
Fiber4g 14%
Sugar0g
Protein28g
Calcium800mg 80%
Iron0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A144μg 16%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 70%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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