Shrimp And Asparagus Stir Fry

Ingredients

• Olive oil

  Salad or cooking

  4 tbsp or 54g

• Shrimp

  Crustaceans, mixed species, raw

  16 oz or 454g

• Asparagus

  Raw

  1 lb or 453g

• Salt

  Table

  1 tsp or 6g

• Red peppers

  Hot chili, raw

  0.01 cup, chopped or diced or 2g

• Garlic

  Raw

  1 tsp or 3g

• Ginger

  Spices, ground

  1 tsp or 2g

• Soy sauce

  Made from soy (tamari)

  1 tbsp or 18g

• Lemon juice

  Raw

  2 tbsp or 30g

Directions

1. In a large frying pan, heat 2 tablespoons olive oil over medium-high heat.
2. Add shrimp to the pan, then season with 1/2 teaspoon of salt and 1/2 teaspoon crushed red pepper. Cook until the shrimp is pink. Remove the shrimp from the pan and set aside.
3. In the same pan, heat 2 tablespoons olive oil and add asparagus.
4. Add ginger and garlic, then season with 1/2 teaspoon of salt. Stir frequently and cook until the asparagus is tender-crisp.
5. Return the shrimp to the pan, then add soy sauce. Stir until the ingredients are well combined. Just before the dish is ready, add lemon juice, stir once more, then serve while hot.
6. Enjoy!
7. Recipe by: Tasty (source: https://www.tasty.co/recipe/shrimp-and-asparagus-stir-fry#.gqypvkREn)

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