Shrimp and Asparagus Stir Fry with Lemon Sauce

Ingredients

• Chicken broth

  Soup, canned, ready-to-serve

  160g

• Soy sauce

  Made from soy (tamari)

  18g

• Lemon juice

  Raw

  65g

• Lemon zest

  2g

• Olive oil

  Salad or cooking

  10g

• Shrimp

  Crustaceans, mixed species, raw

  360g

• Salt

  Table

  6g

• Asparagus

  Raw

  40 spear, small or 480g

• Ginger root

  Raw

  2g

• Garlic

  Raw

  6g

• Brown Basmati Rice

  Trader Joe's

  1 cup, dry or 196g

Directions

1. In a small bowl, whisk together all of the lemon sauce ingredients and set aside.
2. In a large frying pan, heat olive oil over medium-high heat. Add shrimp to pan in a single layer and cook for about 3 minutes, turning them over to cook both sides. Season shrimp with salt. Shrimp should be beginning to pink on both sides and be opaque, but just slightly undercooked. Remove from frying pan and place shrimp on a plate.
3. In same frying pan, add asparagus and cook until asparagus is tender-crisp, bright green, and just barely beginning to brown. Season asparagus with salt (or more if needed). Add ginger and garlic and stir to combine with asparagus. Cook for another 30-45 seconds or so.
4. Pour lemon sauce mixture into frying pan with asparagus. Add shrimp back into pan and combine sauce with asparagus and shrimp. Simmer for about a minute or until sauce is thickened. Remove from heat and serve. Enjoy!

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