Shrimp and vegetables

Chinese restaurant-style

Carbs 23%Fat 47%Protein 30%
Percent Calories

1 order of shrimp and vegetables (Chinese restaurant-style) contains 469 Calories. The macronutrient breakdown is 23% carbs, 47% fat, and 30% protein. This is a good source of protein (63% of your Daily Value), fiber (30% of your Daily Value), and potassium (25% of your Daily Value).

Nutrition Facts

For 1 order of shrimp and vegetables (601g)

NutrientValue%DV
Calories469
Fats24g 31%
Saturated fats4g 19%
Trans fats0.1g
Cholesterol–
Sodium2254mg 98%
Carbs27g 10%
Net carbs19g
Fiber8g 30%
Sugar13g
Protein35g
Calcium216mg 22%
Iron4mg 54%
Potassium1154mg 25%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium96mg 23%
Manganese–
Niacin6mg 35%
Pantothenic acid–
Phosphorus445mg 64%
Retinol–
Riboflavin (B2)0.2mg 15%
Selenium–
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU7933IU
Vitamin A397μg 44%
Vitamin B121μg 53%
Vitamin B61mg 58%
Vitamin C68mg 75%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E6mg 40%
Vitamin K313μg 260%
Zinc3mg 27%
Sugars
Sugar13g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 19%
Monounsaturated fats5g
Polyunsaturated fats12g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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