Shrimp and vegetables

Chinese restaurant-style

Carbs 23%Fat 47%Protein 30%
Percent Calories

100 grams of shrimp and vegetables (Chinese restaurant-style) contains 78 Calories. The macronutrient breakdown is 23% carbs, 47% fat, and 30% protein. This is a good source of protein (11% of your Daily Value), fiber (5% of your Daily Value), and potassium (4% of your Daily Value).

Nutrition Facts

For 100 grams of shrimp and vegetables

NutrientValue%DV
Calories78
Fats4g 5%
Saturated fats1g 3%
Trans fats0g
Cholesterol–
Sodium375mg 16%
Carbs5g 2%
Net carbs3g
Fiber1g 5%
Sugar2g
Protein6g
Calcium36mg 4%
Iron1mg 9%
Potassium192mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium16mg 4%
Manganese–
Niacin1mg 6%
Pantothenic acid–
Phosphorus74mg 11%
Retinol–
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU1320IU
Vitamin A66μg 7%
Vitamin B120.2μg 9%
Vitamin B60.1mg 10%
Vitamin C11mg 13%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 7%
Vitamin K52μg 43%
Zinc0.5mg 4%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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