Shrimp and vegetables

Chinese restaurant-style

Carbs 23%Fat 47%Protein 30%
Percent Calories

200 grams of shrimp and vegetables (Chinese restaurant-style) contains 156 Calories. The macronutrient breakdown is 23% carbs, 47% fat, and 30% protein. This is a good source of protein (21% of your Daily Value), fiber (10% of your Daily Value), and potassium (8% of your Daily Value).

Nutrition Facts

For 200 grams of shrimp and vegetables

NutrientValue%DV
Calories156
Fats8g 10%
Saturated fats1g 6%
Trans fats0g
Cholesterol–
Sodium750mg 33%
Carbs9g 3%
Net carbs6g
Fiber3g 10%
Sugar4g
Protein12g
Calcium72mg 7%
Iron1mg 18%
Potassium384mg 8%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium32mg 8%
Manganese–
Niacin2mg 12%
Pantothenic acid–
Phosphorus148mg 21%
Retinol–
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU2640IU
Vitamin A132μg 15%
Vitamin B120.4μg 18%
Vitamin B60.2mg 19%
Vitamin C23mg 25%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E2mg 13%
Vitamin K104μg 87%
Zinc1mg 9%
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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