Shrimp and vegetables

Chinese restaurant-style

Carbs 23%Fat 47%Protein 30%
Percent Calories

½ order of shrimp and vegetables (Chinese restaurant-style) contains 234 Calories. The macronutrient breakdown is 23% carbs, 47% fat, and 30% protein. This is a good source of protein (32% of your Daily Value), fiber (15% of your Daily Value), and potassium (12% of your Daily Value).

Nutrition Facts

For ½ order of shrimp and vegetables (301g)

NutrientValue%DV
Calories234
Fats12g 16%
Saturated fats2g 10%
Trans fats0.1g
Cholesterol–
Sodium1127mg 49%
Carbs14g 5%
Net carbs9g
Fiber4g 15%
Sugar6g
Protein18g
Calcium108mg 11%
Iron2mg 27%
Potassium577mg 12%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium48mg 11%
Manganese–
Niacin3mg 18%
Pantothenic acid–
Phosphorus222mg 32%
Retinol–
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU3967IU
Vitamin A198μg 22%
Vitamin B121μg 26%
Vitamin B60.4mg 29%
Vitamin C34mg 38%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E3mg 20%
Vitamin K156μg 130%
Zinc1mg 13%
Sugars
Sugar6g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats6g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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