Shrimp and vegetables

Chinese restaurant-style

Carbs 23%Fat 47%Protein 30%
Percent Calories

2 order of shrimp and vegetables (Chinese restaurant-style) contains 938 Calories. The macronutrient breakdown is 23% carbs, 47% fat, and 30% protein. This is a good source of protein (127% of your Daily Value), fiber (60% of your Daily Value), and potassium (49% of your Daily Value).

Nutrition Facts

For 2 order of shrimp and vegetables (1.2kg)

NutrientValue%DV
Calories938
Fats49g 62%
Saturated fats8g 38%
Trans fats0.3g
Cholesterol–
Sodium4508mg 196%
Carbs54g 20%
Net carbs38g
Fiber17g 60%
Sugar26g
Protein71g
Calcium433mg 43%
Iron9mg 108%
Potassium2308mg 49%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium192mg 46%
Manganese–
Niacin11mg 70%
Pantothenic acid–
Phosphorus889mg 127%
Retinol–
Riboflavin (B2)0.4mg 31%
Selenium–
Theobromine–
Thiamine0.4mg 30%
Vitamin A IU15866IU
Vitamin A793μg 88%
Vitamin B123μg 105%
Vitamin B62mg 116%
Vitamin C136mg 151%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E12mg 79%
Vitamin K625μg 521%
Zinc6mg 54%
Sugars
Sugar26g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 38%
Monounsaturated fats10g
Polyunsaturated fats24g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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