Shrimp & Broccoli

Ingredients

• Broccoli

  Raw

  2 lb or 907g

• Olive oil

  Salad or cooking

  4 tbsp or 54g

• Coriander seed

  Spices

  1 tsp or 2g

• Cumin

  Spices, cumin seed

  1 tsp, whole or 2g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Chili powder

  Spices

  ⅛ tsp or 0.3g

• Shrimp

  Crustaceans, mixed species, raw

  16 oz or 454g

• Lemon zest

  1 lemon or 4g

• Lemons

  Raw, with peel

  1 fruit without seeds or 108g

Directions

1. Preheat the oven to 425°F.
2. Chop the broccoli into bite-size florets. In a large bowl, toss the broccoli with half of the olive oil, coriander, cumin, salt, pepper, and chili powder.
3. Spread the broccoli in a single layer on a baking sheet and roast for 10 minutes.
4. Meanwhile, combine the shrimp with the remaining olive oil, lemon zest, salt, and pepper.
5. Add the shrimp to the baking sheet, toss with the broccoli, and continue roasting, tossing once halfway through, until the shrimp are just opaque and the broccoli is tender and golden around the edges, about 10 minutes more.
6. Serve with lemon wedges.