Shrimp Ceviche

Ingredients

• Lime juice

  Raw

  ½ cup or 121g

• Onions

  Raw

  ½ large or 75g

• Tomatoes

  Green, raw

  1 cup or 180g

• Serrano pepper

  Raw

  1 pepper or 6g

• Salt

  Table

  2 tsp or 12g

• Fresh cilantro

  Coriander leaves, raw

  1 sprigs or 2g

• Lemon juice

  Raw

  ½ cup or 122g

• Oregano

  Spices, dried

  ½ tsp, ground or 0.9g

• Shrimp

  Crustaceans, mixed species, raw

  3 oz or 85g

Directions

1. Chop shrimp into 1/2 inch pieces. Chop tomatoes and onion.
2. In a bowl, place the shrimp, onion, tomatoes, chili, salt, and oregano. Cover with lime and lemon juice. Let sit covered in the refrigerator for an hour, then stir, making sure more of the fish gets exposed to the acidic lime and lemon juices. Let sit for several hours, giving time for the flavors to blend.
3. During the marinating process the Shrimp will change from pinkish grey and translucent, to whiter in color and opaque.
4. Serve with chopped cilantro and slices of avocado with heated tortillas for ceviche tacos or with tortilla chips.