Shrimp Curry

Ingredients

• Olive oil

  Salad or cooking

  1 ½ tbsp or 20g

• Onions

  Raw

  1 ½ medium or 165g

• Curry paste

  3 tbsp or 45g

• Garlic

  Raw

  1 ½ cloves, minced or 5g

• Shrimp

  Crustaceans, mixed species, raw

  12 oz or 340g

• Tomatoes

  Red, ripe, canned, packed in tomato juice

  3 cup or 720g

• Salt

  Table

  1 ½ dash or 0.6g

• Fresh cilantro

  Coriander leaves, raw

  3 tbsp or 3g

Directions

1. Heat the olive oil in a wok or large frying pan over low heat. Add the chopped onion and cook for 4 minutes until softened.
2. Stir in the curry paste and minced garlic, cooking for an additional few minutes.
3. Add the shrimp and diced tomatoes, bringing the mixture to a simmer. Cook until the shrimp are pink and cooked through, about 3-4 minutes.
4. Season to taste and stir in the fresh cilantro just before serving.