Shrimp Fajita Salad

Fat 42%Carbs 32%Protein 26%
Percent Calories

1 serving of shrimp fajita salad contains 629 Calories. The macronutrient breakdown is 32% carbs, 42% fat, and 26% protein. This is a good source of protein (73% of your Daily Value), fiber (43% of your Daily Value), and potassium (29% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of shrimp fajita salad (569g)

NutrientValue%DV
Calories629
Fats30g 39%
Saturated fats8g 42%
Trans fats0.4g
Cholesterol268mg 89%
Sodium2191mg 95%
Carbs52g 19%
Net carbs40g
Fiber12g 43%
Sugar11g
Protein41g
Calcium458mg 46%
Iron3mg 42%
Potassium1362mg 29%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene34μg
Beta carotene5465μg
Caffeine0mg
Choline205mg 37%
Copper1mg 95%
Fluoride12μg
Folate (B9)239μg 60%
Lycopene8174μg
Magnesium167mg 40%
Manganese1mg 27%
Niacin7mg 41%
Pantothenic acid3mg 50%
Phosphorus689mg 98%
Retinol175μg
Riboflavin (B2)0.3mg 26%
Selenium69μg 125%
Theobromine0mg
Thiamine0.3mg 24%
Vitamin A IU9735IU
Vitamin A632μg 70%
Vitamin B122μg 93%
Vitamin B61mg 74%
Vitamin C56mg 62%
Vitamin D IU11IU
Vitamin D20μg
Vitamin D30.3μg
Vitamin E7mg 47%
Vitamin K119μg 99%
Zinc5mg 43%
Sugars
Sugar11g
Sucrose1g
Glucose4g
Fructose5g
Lactose0.1g
Maltose0g
Galactose0.1g
Starch3g
Fats
Saturated fats8g 42%
Monounsaturated fats12g
Polyunsaturated fats6g
Trans fats0.4g
Fatty Acids
Total omega 30.5g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine0.3g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine1g
Threonine1g
Tryptophan0.5g
Tyrosine1g
Valine2g