Shrimp Noodle Soup

Ingredients

• Water

  Plain, clean water

  2 ⅔ cup or 631g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  1 medium or 15g

• Carrots

  Raw

  ⅔ large or 48g

• Fish sauce

  Ready-to-serve

  ⅔ tbsp or 12g

• Pepper or hot sauce

  Ready-to-serve

  ⅓ tbsp or 5g

• Garlic

  Raw

  ⅔ cloves, minced or 2g

• Ginger root

  Raw

  ⅔ tbsp or 4g

• Basil

  Fresh

  ⅔ leaf, whole or 0.3g

• Ramen noodle soup

  Any flavor, dry

  1 ⅓ package or 113g

• Shrimp

  Crustaceans, mixed species, raw

  2 ⅔ oz or 76g

• Spinach

  Raw

  ⅔ cup or 20g

• Mushrooms

  White, raw

  ½ cup, pieces or slices or 35g

• Limes

  Raw

  ⅓ fruit or 22g

Directions

1. In a soup pot, bring 8 cups of water to a boil. Add the chopped green onions, chopped carrots, fish sauce, chili sauce, minced garlic, minced ginger, and chopped basil. Include 2 ramen noodle seasoning packets and boil for 5 minutes.
2. Add the shrimp, spinach, mushrooms, and ramen noodles to the pot. Cook for an additional 5 minutes. Stir in the juice and zest of 1 lime, mix well, and serve hot.

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