Shrimp, Noodles, Veggies Spring Rolls

Carbs 73%Protein 21%
Percent Calories

1 serving of shrimp, noodles, veggies spring rolls contains 395 Calories. The macronutrient breakdown is 73% carbs, 6% fat, and 21% protein. This is a good source of protein (37% of your Daily Value), potassium (10% of your Daily Value), and vitamin a (56% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of shrimp, noodles, veggies spring rolls (327g)

NutrientValue%DV
Calories395
Fats3g 3%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol150mg 50%
Sodium1777mg 77%
Carbs71g 26%
Net carbs67g
Fiber4g 14%
Sugar4g
Protein20g
Calcium104mg 10%
Iron3mg 36%
Potassium448mg 10%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene1049μg
Beta carotene5017μg
Caffeine0mg
Choline38mg 7%
Copper0.2mg 18%
Fluoride2μg
Folate (B9)146μg 37%
Lycopene0.3μg
Magnesium49mg 12%
Manganese1mg 26%
Niacin3mg 22%
Pantothenic acid1mg 12%
Phosphorus142mg 20%
Retinol5μg
Riboflavin (B2)0.3mg 20%
Selenium24μg 44%
Theobromine0mg
Thiamine0.4mg 33%
Vitamin A IU9264IU
Vitamin A508μg 56%
Vitamin B120.1μg 4%
Vitamin B60.2mg 15%
Vitamin C5mg 6%
Vitamin D IU3IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.4mg 2%
Vitamin K62μg 51%
Zinc1mg 9%
Sugars
Sugar4g
Sucrose1g
Glucose1g
Fructose1g
Lactose0g
Maltose0.5g
Galactose0g
Starch1g
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine0.3g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.3g
Leucine0.5g
Lysine0.3g
Methionine0.1g
Phenylalanine0.4g
Proline1g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g