Shrimp Pad Thai

Ingredients

• Rice Noodles

  A Taste of Thai

  12 oz. or 342g

• Sauce, Pad Thai, Thai-Style

  Annie Chun's

  9 tbsp or 158g

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  2 tbsp or 28g

• Garlic

  Raw

  2 clove or 6g

• Egg

  Whole, fresh eggs

  2 large or 100g

• Shrimp

  Crustaceans, mixed species, raw

  8 oz or 227g

• Paprika

  Spices

  2 tsp or 4g

• Peanuts

  All types, raw

  50g

Directions

1. cook and drain the rice noodles.
2. heat a large skillet over high heat for about a minute. Add the oil and swirl to coat completely. when the pan starts to smoke, add the garlic and stir five seconds.
3. crack and whisk the eggs. add and cook for about 30 seconds or until the eggs begin to set, scraping up any that start to stick.
4. Add the shrimp and allow to cook for 30 seconds until they just start to turn color. Add the rice noodles, the pad Thai sauce and paprika and let it absorb for about 2 minutes.
5. top with peanuts and serve