Shrimp Poke Bowl

Ingredients

• Rice wine vinegar

  1 tbsp or 15g

• Coconut Aminos

  Coconut Secret

  20 tbsp or 300g

• Mayonnaise with Avocado Oil

  Primal Kitchen

  2 tbsp or 30g

• Sesame seeds

  Seeds, whole, dried

  1 tsp or 3g

• Stevia Sweetener

  Tesco

  ⅛ tsp or 0.1g

• Seaweed

  Spirulina, dried

  1 tbsp or 7g

• Sesame oil

  Salad or cooking

  1 tbsp or 14g

• Minced Ginger, Organic

  Ginger People

  1 tsp or 5g

• Gulf Shrimp

  Large, Wild Caught - Walmart

  3 oz or 84g

• Organic Riced Cauliflower

  Tropicland

  1 cup or 132g

• Avocados

  California, raw

  ¼ fruit, without skin and seed or 34g

• Hot Chili Sauce

  Sriracha - Walmart

  1 serving or 5g

Directions

1. Whisk together the rice vinegar, coconut aminos, mayonnaise, sesame seeds, stevia, and seaweed. Set aside.
2. Heat the sesame oil over medium heat in a skillet. Add ginger, garlic, and shrimp. Cook, stirring occasionally, for 2 to 3 minutes, or until shrimp are cooked through.
3. Toss the shrimp together with sauce.
4. Serve over cauliflower rice, with the avocado and seaweed salad, if using. Drizzle with Sriracha, if desired, and serve.

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• Salmon-Avocado Poke Bowl
• Grilled Shrimp and Vegetable Bowl