K. J. Foods Inc. Shrimp & Pork Dumpling

Carbs 50%Fat 33%Protein 17%
Percent Calories

½ pkg. of K. J. Foods Inc. shrimp & pork dumpling contains 413 Calories. The macronutrient breakdown is 50% carbs, 33% fat, and 17% protein. This is a good source of protein (32% of your Daily Value) and iron (47% of your Daily Value).

Nutrition Facts

For ½ pkg. of K. J. Foods Inc. shrimp & pork dumpling (190g)

NutrientValue%DV
Calories413
Fats15g 19%
Saturated fats–
Trans fats–
Cholesterol9mg 3%
Sodium760mg 33%
Carbs52g 19%
Net carbs51g
Fiber1g 4%
Sugar7g
Protein18g
Calcium117mg 12%
Iron4mg 47%
Potassium–
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C7mg 7%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar7g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes