Olive Garden Shrimp Primavera

Lunch Entrees And Soup

Carbs 56%Fat 21%Protein 22%
Percent Calories

1 order of Olive Garden shrimp primavera (Lunch Entrees And Soup) contains 483 Calories. The macronutrient breakdown is 56% carbs, 21% fat, and 22% protein. This is a good source of protein (46% of your Daily Value) and fiber (21% of your Daily Value).

Nutrition Facts

For 1 order of Olive Garden shrimp primavera (540g)

NutrientValue%DV
Calories483
Fats11g 14%
Saturated fats2g 10%
Trans fats–
Cholesterol140mg 47%
Sodium820mg 36%
Carbs65g 24%
Net carbs59g
Fiber6g 21%
Sugar–
Protein26g
Calcium0mg 0%
Iron0mg 0%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose0g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–