Shrimp Salad

Ingredients

• Water

  Plain, clean water

  18 cup or 4.26kg

• Salt

  Table

  3 tbsp or 54g

• Lemons

  Raw, with peel

  1 fruit without seeds or 108g

• Shrimp

  Crustaceans, mixed species, raw

  24 oz or 680g

• Mayonnaise

  Regular, with salt

  2 cup or 440g

• Dijon mustard

  Grey poupon

  1 tsp or 5g

• White wine

  Alcoholic beverage, table

  1 fl oz or 29g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  1 tsp or 2g

• Dill

  Fresh

  6 tbsp or 3g

• Red Onion

  Freshdirect

  1 small raw or 70g

• Celery

  Raw

  3 cup chopped or 303g

Directions

1. Bring the water, salt, and quartered lemon to a boil in a large saucepan. Add half of the shrimp and reduce the heat to medium.
2. Cook uncovered for 3 minutes or until the shrimp are just cooked through. Remove with a slotted spoon to a bowl of cold water. Repeat with the remaining shrimp. Let cool, then peel and devein the shrimp.
3. In a separate bowl, whisk together the mayonnaise, mustard, wine, salt, pepper, and minced dill. Combine with the peeled shrimp. Add the chopped red onion and celery.
4. Taste and adjust the seasonings as needed. Serve immediately or cover and refrigerate for a few hours.