Shrimp Stir Fry

Shrimp and Veggie Stir Fry

Carbs 65%Protein 32%
Percent Calories

1 serving of shrimp stir fry (Shrimp and Veggie Stir Fry) contains 323 Calories The macronutrient breakdown is 65% carbs, 3% fat, and 32% protein. This is a good source of protein (45% of your Daily Value), potassium (8% of your Daily Value), and vitamin c (61% of your Daily Value).

Makes
14 servings
Prep Time
60 minutes
Cook Time
30 minutes

Ingredients

Nutrition Facts

For 1 serving of shrimp stir fry (371g)

NutrientValue%DV
Calories323
Fats1g 1%
Saturated fats0g 0%
Trans fats0g
Cholesterol139mg 46%
Sodium473mg 21%
Carbs53g 19%
Net carbs50g
Fiber3g 9%
Sugar3g
Protein25g
Calcium103mg 10%
Iron1mg 7%
Potassium365mg 8%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene3μg
Beta carotene233μg
Caffeine0mg
Choline2mg 0.4%
Copper0mg 0%
Fluoride0μg
Folate (B9)7μg 2%
Lycopene0μg
Magnesium5mg 1%
Manganese0mg 2%
Niacin0.1mg 1%
Pantothenic acid0mg 1%
Phosphorus10mg 1%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium0.2μg 0.3%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU394IU
Vitamin A34μg 4%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C55mg 61%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K14μg 12%
Zinc0mg 0.3%
Sugars
Sugar3g
Sucrose0g
Glucose2g
Fructose0.5g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g