Silk soymilk

plus, fiber

Carbs 50%Fat 28%Protein 22%
Percent Calories

½ cup of silk soymilk (plus, fiber) contains 50 Calories. The macronutrient breakdown is 50% carbs, 28% fat, and 22% protein. This is a good source of fiber (9% of your Daily Value), calcium (15% of your Daily Value), and vitamin b12 (62% of your Daily Value).

Nutrition Facts

For ½ cup of silk soymilk (122g)

NutrientValue%DV
Calories50
Fats2g 2%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium47mg 2%
Carbs7g 3%
Net carbs4g
Fiber3g 9%
Sugar3g
Protein3g
Calcium149mg 15%
Iron1mg 7%
Potassium149mg 3%
Vitamin D1μg 10%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)12μg 3%
Lycopene–
Magnesium19mg 5%
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)0.3mg 20%
Selenium3μg 5%
Theobromine–
Thiamine–
Vitamin A IU250IU
Vitamin A–
Vitamin B121μg 62%
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU60IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 1%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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