Silk soymilk

plus, fiber

Carbs 50%Fat 28%Protein 22%
Percent Calories

1 cup of silk soymilk (plus, fiber) contains 100 Calories. The macronutrient breakdown is 50% carbs, 28% fat, and 22% protein. This is a good source of fiber (18% of your Daily Value), calcium (30% of your Daily Value), and vitamin b12 (125% of your Daily Value).

Nutrition Facts

For 1 cup of silk soymilk (243g)

NutrientValue%DV
Calories100
Fats3g 4%
Saturated fats1g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium95mg 4%
Carbs14g 5%
Net carbs9g
Fiber5g 18%
Sugar7g
Protein6g
Calcium299mg 30%
Iron1mg 13%
Potassium299mg 6%
Vitamin D3μg 19%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)24μg 6%
Lycopene–
Magnesium39mg 9%
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)1mg 39%
Selenium6μg 10%
Theobromine–
Thiamine–
Vitamin A IU501IU
Vitamin A–
Vitamin B123μg 125%
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU119IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 6%
Sugars
Sugar7g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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