Silk vanilla

Soymilk

Silk vanilla
Fat 33%Carbs 42%Protein 25%
Percent Calories

¼ cup of silk vanilla (Soymilk) contains 25 Calories. The macronutrient breakdown is 42% carbs, 33% fat, and 25% protein. This is a good source of calcium (7% of your Daily Value), vitamin b12 (31% of your Daily Value), and riboflavin (b2) (10% of your Daily Value).

Nutrition Facts

For ¼ cup of silk vanilla (61g)

NutrientValue%DV
Calories25
Fats1g 1%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium24mg 1%
Carbs3g 1%
Net carbs2g
Fiber0.2g 1%
Sugar2g
Protein2g
Calcium75mg 7%
Iron0.3mg 3%
Potassium75mg 2%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)6μg 2%
Lycopene
Magnesium10mg 2%
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)0.1mg 10%
Selenium1μg 3%
Theobromine
Thiamine
Vitamin A IU125IU
Vitamin A
Vitamin B121μg 31%
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU30IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 1%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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