Simple Meat Scramble

Ingredients

• Turkey sausage

  breakfast, links, mild

  3 oz, 1 link or 85g

• Bacon

  raw, cured pork

  3 strip or 36g

• Kale

  raw

  1 ½ cup, chopped or 101g

• Salt

  table

  1 ½ dash or 0.6g

• Black pepper

  ground

  1 ½ dash or 0.2g

• Egg

  whole

  3 large or 150g

Directions

1. Add sausage and bacon to a pan over medium-high heat and cook until bacon has reached desired doneness and sausage is cooked entirely through and no longer pink. Set aside.
2. Clean the kale, tear large stems off and throw it into a pan while still wet. Cook on medium heat and season with salt and pepper.
3. Once the kale is wilted, add the already cooked sausage and bacon and cook until heated through.
4. Add the eggs and scramble until cooked. Top with salt and pepper. Serve all together and enjoy!