Simple Spinach Scramble

Ingredients

• Olive oil

  5 tsp or 22g

• Spinach

  raw

  2 ½ cup or 75g

• Onion

  raw

  ⅝ cup, chopped or 100g

• Red bell pepper

  raw

  5 ring or 50g

• Egg

  whole

  5 large or 250g

• Salt

  table

  2 ½ dash or 1g

• Black pepper

  ground

  2 ½ dash or 0.3g

Directions

1. Heat olive oil in a pan over medium heat.
2. Clean the spinach off and throw it into the pan while still wet. Cook on medium heat and season with salt and pepper.
3. Once the spinach is wilted, add the onion and bell pepper and cook until the onions are translucent and the pepper chunks are soft.
4. Add the eggs and scramble until cooked. Top with salt and pepper. Excerpt From: Michael Matthews. The Shredded Chef. iBooks. https://itun.es/ca/V7n-F.l