singapore curry chicken noodle

Fat 34%Carbs 33%Protein 33%
Percent Calories

1 serving of singapore curry chicken noodle contains 405 Calories The macronutrient breakdown is 33% carbs, 34% fat, and 33% protein. This is a good source of protein (59% of your Daily Value), fiber (15% of your Daily Value), and potassium (13% of your Daily Value).

Makes
4 servings
Prep Time
15 minutes
Cook Time
20 minutes

Ingredients

Nutrition Facts

For 1 serving of singapore curry chicken noodle (290g)

NutrientValue%DV
Calories405
Fats15g 20%
Saturated fats2g 12%
Trans fats0g
Cholesterol133mg 44%
Sodium687mg 30%
Carbs33g 12%
Net carbs29g
Fiber4g 15%
Sugar3g
Protein33g
Calcium52mg 5%
Iron2mg 28%
Potassium589mg 13%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene11μg
Beta carotene301μg
Caffeine0mg
Choline149mg 27%
Copper0.1mg 16%
Fluoride0.1μg
Folate (B9)44μg 11%
Lycopene0μg
Magnesium58mg 14%
Manganese0.4mg 19%
Niacin12mg 77%
Pantothenic acid2mg 42%
Phosphorus340mg 49%
Retinol28μg
Riboflavin (B2)0.3mg 20%
Selenium33μg 60%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU608IU
Vitamin A54μg 6%
Vitamin B120.4μg 16%
Vitamin B61mg 85%
Vitamin C5mg 5%
Vitamin D IU11IU
Vitamin D20μg
Vitamin D30.3μg
Vitamin E2mg 11%
Vitamin K10μg 8%
Zinc2mg 14%
Sugars
Sugar3g
Sucrose1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 12%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g