⅓ bag of Gail Ambrosius Chocolatier single-origin dark and roasted cacao nibs contains 170 Calories. The macronutrient breakdown is 29% carbs, 65% fat, and 7% protein. This is a good source of fiber (18% of your Daily Value).

Nutrition Facts

For ⅓ bag of Gail Ambrosius Chocolatier single-origin dark and roasted cacao nibs (28g)

NutrientValue%DV
Calories170
Fats13g 17%
Saturated fats7g 35%
Trans fats0g
Cholesterol0mg 0%
Sodium0mg 0%
Carbs13g 5%
Net carbs8g
Fiber5g 18%
Sugar5g
Protein3g
Calcium26mg 3%
Iron1mg 18%
Potassium188mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 35%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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