Kraft Foods, Inc. Singles Sharp Cheddar 2% Milk Slices

16 ct 12 oz

Carbs 16%Fat 53%Protein 31%
Percent Calories

1 serving of Kraft Foods, Inc. singles sharp cheddar 2% milk slices (16 ct 12 oz) contains 50 Calories. The macronutrient breakdown is 16% carbs, 53% fat, and 31% protein. This is a good source of calcium (25% of your Daily Value).

Nutrition Facts

For 1 serving of Kraft Foods, Inc. singles sharp cheddar 2% milk slices (21g)

NutrientValue%DV
Calories50
Fats3g 4%
Saturated fats2g 10%
Trans fats–
Cholesterol10mg 3%
Sodium280mg 12%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar–
Protein4g
Calcium250mg 25%
Iron0mg 0%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A72μg 8%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose1g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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