Sirloin Beef Stew

Ingredients

• Beef top sirloin

  Separable lean and fat, trimmed to 1/8" fat, all grades, raw

  2 steak or 1.22kg

• Onions

  Sweet, raw

  2 onion or 662g

• Tomatoes

  Red, ripe, raw, year round average

  3 plum tomato or 186g

• Garlic

  Raw

  6 clove or 18g

• Pepper

  Spices, black

  1 tsp or 2g

• Fish sauce

  Ready-to-serve

  2 tbsp or 36g

• Russet Potatoes

  Russet Gold

  3 potato or 444g

• Lard

  2 tbsp or 26g

Directions

1. Heat lard in a pan. Sear each side of the cubed meat. Remove from the pan.
2. Saute onions until translucent. Add garlic and tomatoes. Cook until soft.
3. Add the browned meat, fish sauce and pepper. Simmer for about 30 mins.
4. Add the potatoes on top of the meat. Sinmer for an hour or until the meat is tender.