Skunk cabbage

raw

Carbs 51%Protein 42%
Percent Calories

2 cup, chopped of skunk cabbage (raw) contains 21 Calories. The macronutrient breakdown is 51% carbs, 7% fat, and 42% protein. This is a good source of vitamin a (39% of your Daily Value) and vitamin c (68% of your Daily Value).

Nutrition Facts

For 2 cup, chopped of skunk cabbage (112g)

NutrientValue%DV
Calories21
Fats0.2g 0.3%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium127mg 6%
Carbs4g 1%
Net carbs1g
Fiber2g 8%
Sugar–
Protein3g
Calcium86mg 9%
Iron2mg 23%
Potassium349mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)64μg 16%
Lycopene–
Magnesium80mg 19%
Manganese0.2mg 8%
Niacin1mg 6%
Pantothenic acid0.2mg 3%
Phosphorus44mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium1μg 2%
Theobromine–
Thiamine0mg 3%
Vitamin A IU7056IU
Vitamin A353μg 39%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C62mg 68%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid1g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.2g
Tryptophan–
Tyrosine0.1g
Valine0.2g

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