Skunk cabbage

cooked, boiled, drained, salted

Carbs 59%Protein 33%
Percent Calories

1 cup, chopped of skunk cabbage (cooked, boiled, drained, salted) contains 20 Calories. The macronutrient breakdown is 59% carbs, 9% fat, and 33% protein. This is a good source of vitamin a (28% of your Daily Value).

Nutrition Facts

For 1 cup, chopped of skunk cabbage (98g)

NutrientValue%DV
Calories20
Fats0.2g 0.3%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium351mg 15%
Carbs4g 1%
Net carbs2g
Fiber2g 7%
Sugar–
Protein2g
Calcium53mg 5%
Iron1mg 16%
Potassium278mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 2%
Fluoride–
Folate (B9)34μg 9%
Lycopene–
Magnesium29mg 7%
Manganese0.1mg 6%
Niacin0.5mg 3%
Pantothenic acid0.1mg 2%
Phosphorus41mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium1μg 2%
Theobromine–
Thiamine0mg 4%
Vitamin A IU5096IU
Vitamin A255μg 28%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C16mg 17%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid1g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan–
Tyrosine0.1g
Valine0.1g

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