Skunk cabbage

cooked, boiled, drained, salted

Carbs 59%Protein 33%
Percent Calories

½ cup, chopped of skunk cabbage (cooked, boiled, drained, salted) contains 10 Calories. The macronutrient breakdown is 59% carbs, 9% fat, and 33% protein. This is a good source of vitamin a (14% of your Daily Value).

Nutrition Facts

For ½ cup, chopped of skunk cabbage (49g)

NutrientValue%DV
Calories10
Fats0.1g 0.2%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium175mg 8%
Carbs2g 1%
Net carbs1g
Fiber1g 3%
Sugar–
Protein1g
Calcium26mg 3%
Iron1mg 8%
Potassium139mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)17μg 4%
Lycopene–
Magnesium15mg 4%
Manganese0.1mg 3%
Niacin0.2mg 2%
Pantothenic acid0.1mg 1%
Phosphorus21mg 3%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.4μg 1%
Theobromine–
Thiamine0mg 2%
Vitamin A IU2548IU
Vitamin A127μg 14%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C8mg 9%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0.1g
Tryptophan–
Tyrosine0g
Valine0.1g

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