Skunk cabbage

cooked, boiled, drained, salted

Carbs 59%Protein 33%
Percent Calories

2 cup, chopped of skunk cabbage (cooked, boiled, drained, salted) contains 39 Calories. The macronutrient breakdown is 59% carbs, 9% fat, and 33% protein. This is a good source of vitamin a (57% of your Daily Value).

Nutrition Facts

For 2 cup, chopped of skunk cabbage (196g)

NutrientValue%DV
Calories39
Fats0.5g 1%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium702mg 31%
Carbs7g 3%
Net carbs4g
Fiber4g 13%
Sugar–
Protein4g
Calcium106mg 11%
Iron3mg 32%
Potassium557mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 5%
Fluoride–
Folate (B9)69μg 17%
Lycopene–
Magnesium59mg 14%
Manganese0.3mg 12%
Niacin1mg 6%
Pantothenic acid0.2mg 5%
Phosphorus82mg 12%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium2μg 3%
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU10192IU
Vitamin A510μg 57%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C31mg 35%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0g
Glutamic acid0.4g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.2g
Tryptophan–
Tyrosine0.1g
Valine0.2g

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