Sliced bell pepper

Sliced bell pepper
Carbs 78%Protein 13%
Percent Calories

¼ pepper of sliced bell pepper contains 9 Calories. The macronutrient breakdown is 78% carbs, 9% fat, and 13% protein. This is a good source of vitamin a (5% of your Daily Value), vitamin b6 (7% of your Daily Value), and vitamin c (42% of your Daily Value).

Makes
1 pepper
Prep Time
3 minutes

Ingredients

Directions

  1. Wash the bell pepper, slice it in half, then remove the seeds and stem. Slice into strips and enjoy! Optionally eat with a side of hummus dip (there are other pepper + dip recipes on ETM you can swap in).

Nutrition Facts

For ¼ pepper of sliced bell pepper (30g)

NutrientValue%DV
Calories9
Fats0.1g 0.1%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium1mg 0.1%
Carbs2g 1%
Net carbs1g
Fiber1g 2%
Sugar1g
Protein0.3g
Calcium2mg 0.2%
Iron0.1mg 2%
Potassium63mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene6μg
Beta carotene483μg
Caffeine0mg
Choline2mg 0.3%
Copper0mg 1%
Fluoride0μg
Folate (B9)14μg 3%
Lycopene0μg
Magnesium4mg 1%
Manganese0mg 1%
Niacin0.3mg 2%
Pantothenic acid0.1mg 2%
Phosphorus8mg 1%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0μg 0.1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU931IU
Vitamin A47μg 5%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C38mg 42%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.5mg 3%
Vitamin K1μg 1%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose0g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g