Slow Cooker BBQ Pulled Pork

Ingredients

• No Salt Added Tomato Sauce, canned

  Hunt's

  15 oz or 425g

• Bragg Organic Apple Cider Vinegar

  1 Tbsp or 100g

• Garlic powder

  Spices

  1 tbsp or 10g

• Onion powder

  Spices

  2 tsp or 5g

• Honey

  ¼ cup or 85g

• Cumin

  Spices, cumin seed

  1 tsp, ground or 3g

• Chili powder

  Spices

  1 tsp or 3g

• Cinnamon

  Spices, ground

  1 tsp or 3g

• Salt

  Table

  ½ tsp or 3g

• Pork, fresh, loin, center loin (chops), boneless, separable lean and fat, raw

  24 oz or 680g

• Provolone, Sliced

  Applegate Farms

  8 slice or 159g

• Delight Wheat Hamburger Bun

  Sara Lee

  8 bun or 340g

Directions

1. Mix together all of the ingredients in the slow cooker, except the chops. This will create the barbecue sauce.
2. Please note that this makes a lot of sauce. If you feel it’s too much, simply save some of it for another use, but do not reduce by more than half. Place the chops in the sauce and cook as directed.
3. Cook on low setting for 4 to 6 hours or high for 2 to 3 hours, or until the internal temperature of the meat reaches at least 165 degrees. Meat should easily pull apart when done.
4. Optional: Garnish with red onion and add a slice of provolone cheese to each sandwich.

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