Slow Cooker Lime Ginger Pork

Ingredients

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Pork tenderloin

  Fresh, loin, separable lean and fat, raw

  2 ½ lb or 1.13kg

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Brown sugar

  2 tbsp or 18g

• Stevia Extract

  Trader Joe's

  ½ tsp or 2g

• Soy sauce

  Made from soy (tamari)

  4 tbsp or 72g

• Worcestershire sauce

  1 tbsp or 17g

• Lime juice

  Raw

  1 lime yields or 44g

• Garlic

  Raw

  2 cloves, minced or 6g

• Ginger root

  Raw

  1 tbsp or 6g

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Rub salt and pepper over the pork loin. Place the pork in the hot oil and sear until the edges are browned.
3. Remove the pork from heat and place it into the bottom of an oval slow cooker.
4. In a small bowl, whisk together the brown sugar, stevia, soy sauce, Worcestershire sauce, lime juice, garlic, and ginger. Pour the mixture over the pork loin.
5. Cover and cook on low for 6-8 hours or on high for 4-7 hours.
6. When finished, place the pork onto a platter, and pour the juices over top before serving.