Slow-Cooker Chicken Alfredo
1 servings of slow-cooker chicken alfredo contains 888 Calories. The macronutrient breakdown is 21% carbs, 61% fat, and 18% protein. This is a good source of protein (71% of your Daily Value), potassium (15% of your Daily Value), and calcium (19% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 10 minutes
- Cook Time
- 150 minutes
Ingredients
Directions
- In a slow cooker, combine chicken, heavy cream, butter, and broth. Season with garlic powder, Italian seasoning, salt, and pepper.
- Cook on high for 2 hours until the chicken is cooked through. Remove the chicken and shred with two forks, then set aside.
- Add rigatoni and Parmesan to the slow cooker, and cook until the pasta is tender, about 20 to 25 minutes.
- Return the shredded chicken to the slow cooker and toss to combine. Garnish with parsley before serving.
Nutrition Facts
For 1 servings of slow-cooker chicken alfredo (376g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 888 | |
| Fats | 62g | 79% |
| Saturated fats | 37g | 184% |
| Trans fats | 1g | |
| Cholesterol | 284mg | 95% |
| Sodium | 432mg | 19% |
| Carbs | 48g | 17% |
| Net carbs | 48g | |
| Fiber | 0.2g | 1% |
| Sugar | 3g | |
| Protein | 40g | |
| Calcium | 191mg | 19% |
| Iron | 3mg | 37% |
| Potassium | 685mg | 15% |
| Vitamin D | 1μg | 7% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 304μg | |
| Caffeine | 0mg | |
| Choline | 120mg | 22% |
| Copper | 0.3mg | 38% |
| Fluoride | 4μg | |
| Folate (B9) | 56μg | 14% |
| Lycopene | 0μg | |
| Magnesium | 127mg | 30% |
| Manganese | 2mg | 77% |
| Niacin | 14mg | 89% |
| Pantothenic acid | 3mg | 52% |
| Phosphorus | 532mg | 76% |
| Retinol | 606μg | |
| Riboflavin (B2) | 0.4mg | 32% |
| Selenium | 71μg | 129% |
| Theobromine | 0mg | |
| Thiamine | 0.4mg | 34% |
| Vitamin A IU | 2530IU | |
| Vitamin A | 632μg | 70% |
| Vitamin B12 | 1μg | 27% |
| Vitamin B6 | 1mg | 81% |
| Vitamin C | 6mg | 7% |
| Vitamin D IU | 44IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 1μg | |
| Vitamin E | 2mg | 16% |
| Vitamin K | 67μg | 56% |
| Zinc | 3mg | 26% |
| Sugars | ||
| Sugar | 3g | |
| Sucrose | 0g | |
| Glucose | 0g | |
| Fructose | 0g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 37g | 184% |
| Monounsaturated fats | 17g | |
| Polyunsaturated fats | 3g | |
| Trans fats | 1g | |
| Fatty Acids | ||
| Total omega 3 | 0.1g | |
| Total omega 6 | 1g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 2g | |
| Arginine | 2g | |
| Aspartic acid | 3g | |
| Cystine | 0.5g | |
| Glutamic acid | 8g | |
| Glycine | 2g | |
| Histidine | 1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 2g | |
| Leucine | 3g | |
| Lysine | 3g | |
| Methionine | 1g | |
| Phenylalanine | 2g | |
| Proline | 2g | |
| Serine | 2g | |
| Threonine | 2g | |
| Tryptophan | 1g | |
| Tyrosine | 1g | |
| Valine | 2g | |
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