Slow Cooker Chicken Sloppy Joe Sliders

Ingredients

• Chicken breast

  raw, skinless

  2 lb or 907g

• Tomato sauce

  canned

  1 cup or 245g

• Tomato paste

  canned, unsalted

  ¼ cup or 66g

• Yellow mustard

  3 tbsp or 45g

• Apple cider vinegar

  2 tbsp or 30g

• Liquid aminos

  Bragg's

  2 tsp or 10g

• Medjool dates

  3 date, pitted or 72g

• Carrots

  raw

  ¾ cup grated or 83g

• Garlic powder

  1 tsp or 3g

• Onion powder

  ½ tsp or 1g

• Paprika

  ½ tsp or 1g

• Salt

  table

  ¼ tsp or 2g

• Black pepper

  ground

  ¼ tsp or 0.5g

• Sweet potato

  raw

  200g

• Avocado Oil and Lemon Infused

  Olivado Natural Nutrition - Walmart

  100g

Directions

1. Place all of the ingredients in the slow cooker. Mix to combine.
2. Cover and cook on low for 4-6 hours.
3. Remove chicken from slow cooker and shred with two forks.
4. Return back to slow cooker, stir to mix all ingredients, and set temperature to warm (or low) until ready to eat.
5. Place chicken between two sweet potato rounds. Add desired toppings such as pickles, onion, greens, slaw, mayonnaise, etc.
6. To make Sweet Potato "Buns:"
7. Preheat oven to 350oF. Line a large baking sheet (or two, depending on how many sweet potatoes you're going to bake) with parchment paper.
8. Arrange sweet potato slices in a single layer on baking sheet(s). Brush with ghee.
9. Bake for 25-30, flipping halfway through baking time, or until sweet potatoes are tender and lightly browned on the surface.
10. Recipe by: The Real Food Dietitians (source: http://therealfoodrds.com/slow-cooker-chicken-sloppy-joe-sliders/)