Slow Cooker Chicken with Mushrooms

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  32 oz or 907g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Red bell pepper

  Sweet, raw

  2 medium or 238g

• Onions

  Raw

  1 medium or 110g

• Garlic

  Raw

  3 cloves, minced or 9g

• Mushrooms

  White, raw

  4 cup, pieces or slices or 280g

• Italian Seasoning

  McCormick

  2 tsp or 2g

• Paprika

  Spices

  1 tbsp or 7g

• Crushed red pepper flakes

  ½ tsp or 0.2g

• Bay Leaves

  McCormick

  2 leaf or 0.4g

• Tomatoes

  Red, ripe, canned, packed in tomato juice

  1 cup or 240g

• Chicken broth

  Soup, canned, less/reduced sodium

  2 cup or 480g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Parsley

  Raw

  4 tbsp or 15g

Directions

1. Brush or wipe your 6-quart slow cooker with olive oil.
2. Add the chicken pieces and season with salt and pepper to taste.
3. Stir in the peppers, onions, mushrooms, garlic, and all seasonings.
4. Add the crushed tomatoes and broth, and stir well.
5. Cover and cook on HIGH for 4-5 hours or on LOW for 8-10 hours.
6. Remove bay leaves before serving.