Slow-Cooker Mexican Pork Carnitas

Skinnytaste

Fat 66%Carbs 12%Protein 22%
Percent Calories

1 serving of slow-cooker mexican pork carnitas (Skinnytaste) contains 397 Calories. The macronutrient breakdown is 12% carbs, 66% fat, and 22% protein. This is a good source of protein (39% of your Daily Value), potassium (11% of your Daily Value), and vitamin b6 (35% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of slow-cooker mexican pork carnitas (174g)

NutrientValue%DV
Calories397
Fats29g 37%
Saturated fats10g 49%
Trans fats0g
Cholesterol76mg 25%
Sodium2898mg 126%
Carbs12g 4%
Net carbs10g
Fiber1g 5%
Sugar1g
Protein22g
Calcium42mg 4%
Iron3mg 32%
Potassium494mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene4μg
Beta carotene69μg
Caffeine0mg
Choline9mg 2%
Copper0.2mg 17%
Fluoride0μg
Folate (B9)12μg 3%
Lycopene41μg
Magnesium30mg 7%
Manganese0.2mg 9%
Niacin3mg 19%
Pantothenic acid1mg 19%
Phosphorus232mg 33%
Retinol0μg
Riboflavin (B2)0.4mg 29%
Selenium36μg 65%
Theobromine0mg
Thiamine1mg 46%
Vitamin A IU144IU
Vitamin A7μg 1%
Vitamin B121μg 49%
Vitamin B60.5mg 35%
Vitamin C11mg 12%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.4mg 3%
Vitamin K2μg 2%
Zinc3mg 29%
Sugars
Sugar1g
Sucrose0.2g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats10g 49%
Monounsaturated fats14g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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